Happy Ponggal everybody. Let us have one new recipe for this auspicious day.
SOYAMATE VADAI KULAMBU
A. Ingredients for Vadai
Enrico's Soyamate 200gms Gram Dhall 150gms Big Onion 2 Green Chilly 2 Ginger 40gms Garlic 5gms Cooking oil for frying Salt to taste
1. Soak Enrico's Soyamate in warm water for 20 mins and squeeze out all water and mince the Soyamate in the blender. 2. Soak gram dhall and grind coarsely. 3. Take onions,green chilly, ginger and garlic and chop very fine. 4. Mix together the Soyamate, gram dhall, and the chopped ingredients. 5. Add required salt. Make into small balls and deep fry in oil .
B. Ingredients for Curry
Enrico's Ghee 50gms Big Onion 2 Ginger 40gm Green Chilly 2 (split to 8 pcs) Garlic 5gms (cut into 2) Curry Leave 5gms Tamarind 20gms (soak in water and take the juice) Tomato 2 (diced) Coconut Milk 100ml Spices : Cumin Powder 10gms Fennel Powder 10gms Coriander powder 10gms Turmeric powder 5gms Meat Curry powder 10gms Salt to taste
1. Heat up Enrico's Ghee in a pot. Add onion. Fry till light brown, then add ginger and garlic and fry for 20 mins. 2. Add the tamarind juice. Then add the mixed spices. Add required water. 3. Let it boil well. Add coconut milk, curry leaves, diced tomato, green chilly. 4. Let it boil and lastly add the Soyamate Vadai. 5. Let the Soyamate vadai get soaked with the curry for 10 mins and serve.